All things Dairy

6 days left of 1st round, last lot of cows out by night into 2nd round to start the transition. Green stuff is poison so need to go steady. 🙄🙈
20210329_171007.jpg
 
Location
East Mids
it is indeed rocket fuel, but, with the speed it passes through the cow, how much of it is actually utilised by the cow ? The looseness of the dung at turnout, if seen during the winter when housed, would mean a rapid change of the diet, yet at turnout, we ignore it, why ?
We turn out gradually 1 hr 1st day, 2 hrs second etc ., until up to 10 am - 3.45 pm. They still get silage, fodder beet, maize/soya blend and cake. Then after a week at that, we change to straight after morning milking (8am) and cut the goodies by half but they still get silage all night and some goodies. Then after another week ro so its out at night and no goodies just parlour cake. So they are still getting silage and some extra fibre from the fodder beet for a few weeks yet (not out at all yet, another week or so).
 

Dead Rabbits

Member
Location
'Merica
been looking at some american farmers, they are looking into the value of swards, left with high residuals, in the autumn, and relying on that 'dead' grass, eaten with the new growth, as a valuable roughage, to counteract the fast passage of new grass, through the cow.
As long as we get fall rain that’s what we do essentially. 120 day round, graze on it when conditions allow. It’s junk in the spring though and needs to be gone by early March
 

som farmer

Member
Livestock Farmer
Location
somerset
Small herd, small field. The more difficult bit is tip toeing around the next morning as at the slightest sound of our voices or the clang of a gate they are piling out into the yard demanding to be let out!
ours are keen enough to go out, not so keen on coming back in, very few waiting at the gate, still in at night, we really need to get the grass going first, the last 3 springs, has left us chasing grass all season, so they know there is a ration in the yard, milk heading north though :D
 

SFI - What % were you taking out of production?

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