All things Dairy

som farmer

Member
Livestock Farmer
Location
somerset
That is good going, only thing I will say is I have 15-20 cows who haven't calved since last autumn as they were being moved to spring calving and they really throw the average out, Friesians really don't like milking over 300 days, they get bloody lazy and fat (aka big-in-calf-bertha)

Also 45% of my herd are heifers
one good thing about holstiens, they will keep milking after 300 days, most xbreds and fr, do really start to tail off, after 300 days.
 

Jdunn55

Member
one good thing about holstiens, they will keep milking after 300 days, most xbreds and fr, do really start to tail off, after 300 days.
100% agree about holsteins, I wouldn't know about jerseys or crossbreed as I have limited my exposure to them 😂

My old boss always used to fatten his hollsteins through the parlour, they would milk well right up until they were fat, by his calculations it cost him £300 to fatten a cow and they would easily cover that with milk, he then tops the market at £1000+ per cow with ease, its quite impressive really
 

vantage

Member
Livestock Farmer
Location
Pembs
That is good going, only thing I will say is I have 15-20 cows who haven't calved since last autumn as they were being moved to spring calving and they really throw the average out, Friesians really don't like milking over 300 days, they get bloody lazy and fat (aka big-in-calf-bertha)

Also 45% of my herd are heifers
Bertha still pumping it out now she’s up the duff?! :cool:
 

Slowcow

Member
IMG_20211009_124202.jpg

Today I'm mostly being idyllic
 

Homesy

Member
Location
North West Devon
l see that barbers are asking their suppliers, to keep milk out of the tank, for imported cows, till they have been on farm, for 90 days, to meet EU import regs.
So you buy a cow from EU country, but can only sell back to the EU, if it has been on farm, for 90 days, or if followed through, any processor, exporting to the EU, cannot accept milk from that cow, until the 90 days, unless they can prove it is not included in any exported product.
Plenty of Saputo and Arla suppliers buying fresh German, Irish and Dutch cows. Mr Parkham buys mostly foreign cows. Do the regs apply to them ?
 
l see that barbers are asking their suppliers, to keep milk out of the tank, for imported cows, till they have been on farm, for 90 days, to meet EU import regs.
So you buy a cow from EU country, but can only sell back to the EU, if it has been on farm, for 90 days, or if followed through, any processor, exporting to the EU, cannot accept milk from that cow, until the 90 days, unless they can prove it is not included in any exported product.
Marvellous
 

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