lazy farmer
Member
- Location
- som/dor border
The understanding around sequestration is improving all the time. Plus currently there is no real penalties for constant ploughinghow so very interesting subject
The understanding around sequestration is improving all the time. Plus currently there is no real penalties for constant ploughinghow so very interesting subject
my understanding is there isn't much to be gained from sequestration as soils have a natural carbon limit and most dairy pasture is already there. The ploughing piont I totally accept but it's applicable to all production systems.The understanding around sequestration is improving all the time. Plus currently there is no real penalties for constant ploughing
The understanding around sequestration is improving all the time. Plus currently there is no real penalties for constant ploughing
As I say this is a fascinating subject.The understanding around sequestration is improving all the time. Plus currently there is no real penalties for constant ploughing
Moving the goalposts ?how so very interesting subject
Price is underpinned by demand from AD.A lot stuff we feed to stock, are by-products, or 'residue' from human food production, which is sold at a 'nice' price. What would happen to them, if we didn't, land fill, free for collection ?
I agree , but I was under the impression that the soya meal was what is left after the oil is extracted.Importing Soya which leads to deforestation is not acceptable, end of. However, you also have to accept feeding people rather than cows is more efficient, there is energy wasted when you feed cows something a person can eat. We should have a farming system which produces milk/meat etc... primarily on what people cannot eat directly
What a let down you are , we set switch off at 5°c and switch on at 5.5 milk needs to be below 6 for our dairy.Just upped ours to 4.25 from 2.75. Seems a waste of electric to me.
true, but, the consumer, or at least those, who are interested, is told soya farming, is cutting down the Amazon rain forests etc etc etc, and to bring it 1,000's of miles to here, is awful.Price is underpinned by demand from AD.
I agree , but I was under the impression that the soya meal was what is left after the oil is extracted.
Legal requirement is 4.5 I believe. Ours will collect below 6 for one plant and below 5 for another. Neither of them Arla plants problem is you never know where it’s going to go so just cool to 4.5. But no lower, electric is dear.What a let down you are , we set switch off at 5°c and switch on at 5.5 milk needs to be below 6 for our dairy.
4.5 if you're on every other day collection, below 6 if you're on dailyLegal requirement is 4.5 I believe. Ours will collect below 6 for one plant and below 5 for another. Neither of them Arla plants problem is you never know where it’s going to go so just cool to 4.5. But no lower, electric is dear.
I like the Q and A, would be a million new threads about silage/weather/milk quality/everything else...Can we go back to having mainly photos in this picture thread please and start a new thread for detailed discussions? A lot of these discussions aren't even prompted by a photo they are just cos someone is too lazy to start their own thread!
Sorry 50% of that is meCan we go back to having mainly photos in this picture thread please and start a new thread for detailed discussions? A lot of these discussions aren't even prompted by a photo they are just cos someone is too lazy to start their own thread!
It's always been a picture thread (look at first ever post). There are inevitably some Qs relating directly to the pictures, which is fine.I like the Q and A, would be a million new threads about silage/weather/milk quality/everything else...
Same here, had to abondon grazing this field last weekend, going to have to cut it for silage nowDaytime grass got a bit too long
Teach me too have a week offSame here, had to abondon grazing this field last weekend, going to have to cut it for silage now