Americans can eat meat while cutting global heating, says agriculture secretary
Written by Fiona Harvey in Glasgow from the Guardian
Thomas Vilsack says US does not ‘have to reduce the amount of meat or livestock produced’ to tackle climate crisis
Americans can carry on eating meat while keeping the world within safe limits on global heating, the US secretary of agriculture has insisted.
Thomas Vilsack said: “I do not think we have to reduce the amount of meat or livestock produced in the US. And a significant percentage is exported. It’s not a question of eating more or less or producing more or less. The question is making production more sustainable.”
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Written by Fiona Harvey in Glasgow from the Guardian
Thomas Vilsack says US does not ‘have to reduce the amount of meat or livestock produced’ to tackle climate crisis
Americans can carry on eating meat while keeping the world within safe limits on global heating, the US secretary of agriculture has insisted.
Thomas Vilsack said: “I do not think we have to reduce the amount of meat or livestock produced in the US. And a significant percentage is exported. It’s not a question of eating more or less or producing more or less. The question is making production more sustainable.”
Continue reading...
Since you’re here …
… we have a small favour to ask. More people are reading the Guardian than ever but advertising revenues across the media are falling fast. And unlike many news organisations, we haven’t put up a paywall – we want to keep our journalism as open as we can. So you can see why we need to ask for your help. The Guardian’s independent, investigative journalism takes a lot of time, money and hard work to produce. But we do it because we believe our perspective matters – because it might well be your perspective, too.
If everyone who reads our reporting, who likes it, helps fund it, our future would be much more secure. Support the Guardian – it only takes a minute. Thank you.
