Devil's advocate
Member
- Location
- Posh side of Barnsley
Bit scary really.
Too far in my opinion, but certainly the way things are going in most of the world. Need some respect for the animal.
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It has and there is a good market selling them for vegan burger production, so get out and fill your bag before the season endsSorry, saw the title and thought the vegan shooting season begins on March 1st
Sorry, saw the title and thought the vegan shooting season begins on March 1st
Cattle will go the same way when we aren’t allowed to castrate them and they have to stay insideHorrific, but then I find most broiler production horrific.
Cattle will go the same way when we aren’t allowed to castrate them and they have to stay inside
Bulls kept outside? Yea if you’ve got concrete panels for fencingBulls can be kept outside on bull beef feeders in the summer cheaper than they can be housed though. Housing in winter will continue as it is now.
Proberly helps to be a lot further south to any cattle outside would Look terrible on my farm at the momentBulls kept outside? Yea if you’ve got concrete panels for fencing
Of course I run a bull with cows but he’s too busy shagging to wear fences as earringsDo you graze a bull with your cows?
I can see were your coming from but if you are in the game of producing in spec bulls in the future we are talking about 14m 650kg barley fed cattle. There’s nothing like a belly full of corn to quieten down the lairyest of beasts, and they all respect a good mains fencer.
It’s not the way I want things to go but it wouldn’t be an insurmountable problem.
I do think castration under local anaesthetic is very easy to justify with cattle though do I’m not worried just yet.
Just to play devils advocate for a minute, if we accept that commercial broiler production will never be open air free to roam etc, what is wrong with this?
Chooks needs are met; food, water, light, freedom from undue stress, handled gently from what I can see, monitored 24/7 possibly better than by an aversge stockman.
I'd like to agree that it is cruel, but I can't.
I doubt they are sitting there wishing they were ankle deep in slop, and overrun by rats like some freedom egg places I gave seen.
Like it or not, it is lowest cost meat production that happened to involve live birds, that lived in controlled optimum conditions for maximum output for 5/6 weeks or so.
The broilers are certainly kept under better conditions than many of the world's children.
Does any farmer like keeping chickens in sheds or pigs indoors all their life? I very much doubt it.
But they do so for one simple reason-economic pressure. What price would eggs or bacon be if farmers were to keep the animals in the way they (and the animals) would prefer?
I'm damn sure the vast majority of the public wouldn't pay the price. So the stock have to.
Sorry, saw the title and thought the vegan shooting season begins on March 1st