Fairly new to the sheep job so no expert. but for me the actual ‘exporting’ of an animal isn’t too much of an issue, it’s how the animal is treated and processed at its final destination, whether that’s abroad or 10 miles from home that is most important to me and I would imagine most people if asked. Can’t understand why the government don’t do something to stop non stun halal/kosher which is 10x more barbaric than anything else.