Anyone currently rearing beef and slaughtering/butchering and selling to local outlets?
What are the rules and regs. that need to be dealt with etc? Seems like it's another ballgame to just selling live animals through the mart, but I'm keen to understand how it could be done.
My location is close to many restaurants that MAY have an interest in a quality local supplier, so I'm wanting to add value and market the product.
What are the rules and regs. that need to be dealt with etc? Seems like it's another ballgame to just selling live animals through the mart, but I'm keen to understand how it could be done.
My location is close to many restaurants that MAY have an interest in a quality local supplier, so I'm wanting to add value and market the product.