ollie989898
Member
If you short silage land of K from whatever source, you are on a hiding to nothing.
Remember a farmer up North, stockman but grew good crops, reckoned his grass never needed lime as it was grazed. Pointed out that livestock remove minerals as you sell meat and rain caused leaching. When handed farm back for £££ to estate pH was 4-5!!!
Agree bagged P use can be mitigated a bit by mining using cover crops eg buckwheat for P, the soil replenishes solution P then the now organic matter P in the buckwheat cover provides for following crop, Not so sure of K on soils other than K releasing clays though...
As mentioned, dont confuse no bagged fert with 'but we use muck/compost/slurry etc etc'- still an import and still a cost. And a big one given logistics!
I would agree with all of this. Big heavy cuts of silage and intensive N use will strip the land of everything it has unless it is replaced.
I do believe that some soils nearly seem to regenerate their own K somehow, perhaps it is because of the underlying geology or similar. It makes sense that increasing levels of biomass/organic matter would make soils better able to supply the demands of a crop for nutrients but there would be a limit to this unless alchemy is now a thing.
I'm not convinced high CEC soils and lock up are as big an issue as we might believe- plants have been able to interrogate the soil and get what they need for millennia; they've been around far longer than us, after all. I presume the soil biota probably play a part in this in some way.
That being said, I have seen some of the best crops grown on land that was intensively min-tilled and arable cropped for decades with all it's P and K coming from fibrophos. You wouldn't find a worm anywhere there, yet the land still produced...