Thick Farmer
Member
- Location
- West Wales
I've been offered some Wagyu x Friesian cattle.
Has anyone had any experience of finishing these? I assume there's no real premium so they will end up as 'commercial' beef.
What grade do they kill out at? I'm assuming it's similar to a Friesian and similar weights?
Any advice gratefully accepted.
Has anyone had any experience of finishing these? I assume there's no real premium so they will end up as 'commercial' beef.
What grade do they kill out at? I'm assuming it's similar to a Friesian and similar weights?
Any advice gratefully accepted.