Forums
New posts
Forum list
Search forums
What's new
New posts
New resources
Latest activity
Trending Threads
Resources
Latest reviews
Search resources
FarmTV
Farm Compare
Search
Tokens/Searches
Calendar
Upcoming Events
Members
Registered members
Current visitors
New Resources
New posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Forum list
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
Farm Business
Agricultural Matters
Argentinean corn in your corn flakes
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="ollie989898" data-source="post: 7954275" data-attributes="member: 54866"><p>You can get 100% home grown weetabix, locally grown as well. Here is how.</p><p></p><p>When you go combining in the summer, take a sack with you.</p><p></p><p>Wait until the wheat is absolutely perfectly fit. In fact, a little bit over fit and very very dry is beneficial.</p><p></p><p>Combine the wheat with great care and only use approved and perfectly sanitised trailers to haul the wheat away.</p><p></p><p>Once the wheat is all cut, open the panels on the combine, every inspection trap and lid off as well.</p><p></p><p>Take your sack and clean the chaff, dust and other MOG into the sack.</p><p></p><p>Take the sack home, grab a handful, put it in a bowl and eat it. Hey presto, weetabix.</p></blockquote><p></p>
[QUOTE="ollie989898, post: 7954275, member: 54866"] You can get 100% home grown weetabix, locally grown as well. Here is how. When you go combining in the summer, take a sack with you. Wait until the wheat is absolutely perfectly fit. In fact, a little bit over fit and very very dry is beneficial. Combine the wheat with great care and only use approved and perfectly sanitised trailers to haul the wheat away. Once the wheat is all cut, open the panels on the combine, every inspection trap and lid off as well. Take your sack and clean the chaff, dust and other MOG into the sack. Take the sack home, grab a handful, put it in a bowl and eat it. Hey presto, weetabix. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Farm Business
Agricultural Matters
Argentinean corn in your corn flakes
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top