- Location
- Ceredigion
Just call it Sunday lunch then
At last some good news
- Thread starter bobk
- Start date
- Location
- Perthshire (It's a big place!)
I get dessert on Christmas Day
- Location
- leics/warks border
Every year some pillock pops up on telly saying "cook it well, don't give everyone food poisoning", so most folks over cook it and dry it out.
I tell my customers to buy a good meat thermometer so they don't under or over cook it.
If people ask for a crown I have to persuade them that you need the back and legs for the fat to stop it drying out.
I tell my customers to buy a good meat thermometer so they don't under or over cook it.
If people ask for a crown I have to persuade them that you need the back and legs for the fat to stop it drying out.
- Location
- leics/warks border
I miss mine when they've gone it's so quiet without them.
- Location
- Cheltenham
The Beeb at it again just now. The one show reporting ear less meat and dairy plus on farm worn a farmer who has turned to oat milk production. Fair play to him and his brother but one of them even admitted to not eating red meat for some months! His choice which. I respect but as ever the argument for eating les meat and dairy drives ever onwards. The NFU did get opportunity to stare it’s views but only for about 15 seconds yet we get maybe 6/8 mins for the opposite view. Balance??
- Location
- Lincolnshire
We use to fatten a hut of turkeys for the Christmas trade. By the time Christmas arrived we were so sick of Turkey plucking and drawing we would have a couple of geese from a neighbour with all that lovely crispy skin.
We used to do a thousand of the effin things , last thing I wanted to see on xmas day was another
- Location
- Kent
Clearly you don't get our neighbours turkey, we have brought one every year since before I was born and I would much rather eat that than roast chicken.
- Location
- Kent
Last edited:
davidroberts30
Member
- Location
- pembrokeshire
- Tags
- agronomist beef cabbage dairy milk