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BBC and soya
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<blockquote data-quote="Bogweevil" data-source="post: 7292778" data-attributes="member: 48190"><p><span style="font-size: 22px"><strong>Warburtons say thus:</strong></span></p><p><span style="font-size: 22px"><strong></strong></span></p><p><span style="font-size: 22px"><strong>Soya flour</strong></span></p><p>A natural whitener which improves the colour of white bread. It works well with oxygen to strengthen the dough and provides support and structure during baking. All our soya flour is identity preserved*.</p><p></p><p><strong>*Identity preserved</strong> (IP) is the designation given to such bulk commodities marketed in a manner that isolates and <strong>preserves</strong> the <strong>identity</strong> of a shipment, presumably because of unique characteristics that have value otherwise lost through commingling during normal storage, handling and shipping procedures.</p></blockquote><p></p>
[QUOTE="Bogweevil, post: 7292778, member: 48190"] [SIZE=6][B]Warburtons say thus: Soya flour[/B][/SIZE] A natural whitener which improves the colour of white bread. It works well with oxygen to strengthen the dough and provides support and structure during baking. All our soya flour is identity preserved*. [B]*Identity preserved[/B] (IP) is the designation given to such bulk commodities marketed in a manner that isolates and [B]preserves[/B] the [B]identity[/B] of a shipment, presumably because of unique characteristics that have value otherwise lost through commingling during normal storage, handling and shipping procedures. [/QUOTE]
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