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Livestock
Livestock & Forage
Beef fattening units
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<blockquote data-quote="livestock 1" data-source="post: 7913219" data-attributes="member: 106502"><p>It’s a big thing in America. They call it retained ownership where a ranch will breed stores and instead of selling them on to a feed lot they send them to finish but still own them. It depends on the value of stores against what it’s going to cost to finish them I suppose? </p><p>I shouldn’t be saying this as a store seller but without doing any figures this year it would appear that the finished price would need to lift a bit looking at the price of feed.</p></blockquote><p></p>
[QUOTE="livestock 1, post: 7913219, member: 106502"] It’s a big thing in America. They call it retained ownership where a ranch will breed stores and instead of selling them on to a feed lot they send them to finish but still own them. It depends on the value of stores against what it’s going to cost to finish them I suppose? I shouldn’t be saying this as a store seller but without doing any figures this year it would appear that the finished price would need to lift a bit looking at the price of feed. [/QUOTE]
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Beef fattening units
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