Beef / Lamb & Pig Price Tracker

Often wonder with stolen sheep for slaughter what if these animals had been treated with wormer etc with a long withdrawal how dangerous would it be for the consumer (might be inocent and ignorant of where it came from or not)
I guess if they don't worry about stealing they don't fret about who eats it
Why do you think you get the sh*ts when you have a kebab or curry?
 

thorpe

Member
those kebab things in the chip shop , what are they ? they look and smell like ship . sheep farmer mate of mine once said thank god for all these ethnics or wouldnt we have to eat some ?hit at least they know how to polish a turd.
 

Al R

Member
Livestock Farmer
Location
West Wales
those kebab things in the chip shop , what are they ? they look and smell like ship . sheep farmer mate of mine once said thank god for all these ethnics or wouldnt we have to eat some ?hit at least they know how to polish a turd.
From google:

The Doner Kebab is also called a donair, döner or donner kebab. Many believe that this brown coloured, spit-roasted, thinly sliced meat, is primarily made from processed lamb meat with some seasoning. However, the meat used for making doner kebab meat may be lamb, beef, veal or chicken but not pork.”

I was always told that it was mainly mutton and calves by “Turkish” in KingKebab 👍🏻
Love a good kebab 😁
 

thorpe

Member
From google:

The Doner Kebab is also called a donair, döner or donner kebab. Many believe that this brown coloured, spit-roasted, thinly sliced meat, is primarily made from processed lamb meat with some seasoning. However, the meat used for making doner kebab meat may be lamb, beef, veal or chicken but not pork.”

I was always told that it was mainly mutton and calves by “Turkish” in KingKebab 👍🏻
Love a good kebab 😁
good you can keep it.
 

Al R

Member
Livestock Farmer
Location
West Wales
Had many a kebab [email protected]@ed up in the middle of Newcastle at half three in the morning going back 25 years or so
Those days are long gone couldn’t cope with either
Once every few months we’ll drive and get 1 from 15 mile away. Grilled chicken kebab with garlic Mayo for the wife and a doner kebab with bbq for me 😍 havnt had 1 pi$$ed up for 7 years or so
 

Doddsy

Member
Once every few months we’ll drive and get 1 from 15 mile away. Grilled chicken kebab with garlic Mayo for the wife and a doner kebab with bbq for me 😍 havnt had 1 pi$$ed up for 7 years or so
Kebab used to be essential at the end of a big night/day on the sauce. Haven't had one since the year 10BC (before children) and don't think I've ever been brave enough to eat one sober, god they tasted good inebriated though.
 

Henery

Member
Location
South shropshire
Local calf supplier / dealer regularly takes Bobby slaughter calves to a plant that takes the hind quarters off , marinades them in mint garlic etc..... stickes it on a spit that stands upright and bingo ........
🤢🤢
 

The Big Farming Survey deadline is fast approaching

  • 108
  • 0
Copy of Untitled.png


The 31 March deadline for responses to RABI’s Big Farming Survey is fast approaching and everyone linked to farming across England and Wales is being encouraged to take part.

“The support that we’ve received since the launch of The Big Farming Survey in January has been incredible. We’d like to thank everyone who has already completed the questionnaire or promoted the research project more widely,” says RABI’s Chief Executive, Alicia Chivers.

“However, the more comprehensive the data collected, the better the reflection on the daily realities of people from all sectors of agriculture and across all regions,” she adds. “We therefore want to hear from farmers, farm workers, contractors, spouses, adult-aged children and...
Top