Beef / Lamb & Pig Price Tracker

Location
Cleveland
Just because they did it doesn’t mean it paid. Lots of people have tried it and done no good, cattle fed to be sold as stores don’t die the same. Even meat men only usually do it if they’re desperate. It would pay to weigh forward stores and work out a reserve from it
I know it didn’t. I always think the most profitable time to sell stores is straight off their mam...they never look any dearer
 

Full of bull(s)

Member
Livestock Farmer
Location
North Yorkshire
I know it didn’t. I always think the most profitable time to sell stores is straight off their mam...they never look any dearer
If you breed them no doubt you are right. I think they will get dearer every sucker sale season as numbers reduce to fight over. Add the ever rising costs of wintering them for hill farmers I can’t see why any wouldn’t just wean and ship them straight out in October/March
 
Just because they did it doesn’t mean it paid. Lots of people have tried it and done no good, cattle fed to be sold as stores don’t die the same. Even meat men only usually do it if they’re desperate. It would pay to weigh forward stores and work out a reserve from it
Who said I fed them as stores?
I can guarantee the person that bought them is a very good judge of what cattle are
 

Full of bull(s)

Member
Livestock Farmer
Location
North Yorkshire
Who said I fed them as stores?
I can guarantee the person that bought them is a very good judge of what cattle are
No offence intended, I meant you had done right. I have bought some hard store heifers myself to polish up and move on as stores, fed them more cheaply on oats and good silage, they have fed like morks, av. 1.7kg/day and some look fit to kill after 90 days but I doubt they would kill like if they had been on ad-lib barley. I keep looking and think I should kill them but there always seems to be a farmer round the ring who feels he can make a better job than me so I might let him get on with it
 
No offence intended, I meant you had done right. I have bought some hard store heifers myself to polish up and move on as stores, fed them more cheaply on oats and good silage, they have fed like morks, av. 1.7kg/day and some look fit to kill after 90 days but I doubt they would kill like if they had been on ad-lib barley. I keep looking and think I should kill them but there always seems to be a farmer round the ring who feels he can make a better job than me so I might let him get on with it
Stores up here are a bit of a competitive job
 

Mc115reed

Member
Livestock Farmer
Tomorrow’s offering red dots are creep fed green are grass fed
 

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