Beef / Lamb & Pig Price Tracker

Shebb90

Member
Location
Devon
Excuse my ignorance but I thought it was the choice of the auctioneer whether they have a red or green market not the vendor ?
Some have no choice but to go to a red market or on the dead . ...I didn't know they can just request the auctioneer to change it to a green market for the day cos their lambs weren't fat enough and if they did what happens to the tb restricted cattle that go on the same day because its a red market . 🤷‍♂️
On red markets do they have sheep and
Cattle in on same day? Don't think they do down this way? And if there was both would it make any difference to sheep movements if tb cattle sale going on too has sheep are not affected by tb movement restrictions? Just curious not thought about that before really.
 

Werzle

Member
Location
Midlands
On red markets do they have sheep and
Cattle in on same day? Don't think they do down this way? And if there was both would it make any difference to sheep movements if tb cattle sale going on too has sheep are not affected by tb movement restrictions? Just curious not thought about that before really.
Everything ends up at the slaughterhouse on a red market day , cull cows, fat cattle, cull ewes, fat lambs, pigs.
 

neilo

Member
Mixed Farmer
Location
Montgomeryshire
Would that be a reason for selling sheep underfinished, though?
I'm unfamiliar with different colour markets other than for cattle, so finding this puzzling.

Worcester used to be (maybe still is?) 'red' every week, for cattle and sheep, with stores sold on a different day. We still got competition between bidders (or as much as you get in any market) and the price was as good as, or better than, anywhere else.
I wouldn't take anything home from a market anyway, as health status precludes it, and bringing in scab, mv, etc will cost more than you might lose on a rough day.

If you sold anything underfinished to the degree that they would drag the price down, you'd get the pasting you deserved I suppose.
 

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