Beef / Lamb & Pig Price Tracker

Anymulewilldo

Member
Livestock Farmer
Location
Cheshire
I’d be interested too know how much living material comes through those digesters? It gets fair cooked in there, would kill of most things. Not like the old days when they used too come and inject pretty much pure sewage into the ground. Although our stock never took any harm from it…
 

Frank-the-Wool

Member
Livestock Farmer
Location
East Sussex
We have silaged the ground and then added muck + slurry, then ploughed + lime. Then waited till first week of June and power harrow drilled,50 spacing. Those feilds in maize last year now all in spring barley.

We would never get away with that as by the first week of June all the moisture is normally gone.
You must be on some good land as well as getting more regular rainfall.
 

Welshram

Member
It’s cooked apparently rather than just digested. Kills nearly all the bacteria present. Just what I’ve been told. I’ve mates that use hundreds and hundreds of tonnes of the stuff. Payment only comes into it if I want it spreading. Got the kit will do it ourselves. Plus I don’t trust contractors on some of our banks!
Yes that’s right it’s cooked and sterile brilliant stuff for grazing ground I’ve been having it for over 10 years slow to break down so every time it rains you get a boost of grass no problems with sheep or cows on it. Don’t put it on cutting ground until you’ve taken your last cut it’s supposed to be grazed at least twice before cutting otherwise lay won’t touch it. Lay come and do a full soil test every year and say how much you can spread its hi in p and k so when lay get to around 3 you can’t spread on those fields till it comes back down ( human sh!t not the ad plant stuff)
 

Top Tip.

Member
Location
highland
Yes that’s right it’s cooked and sterile brilliant stuff for grazing ground I’ve been having it for over 10 years slow to break down so every time it rains you get a boost of grass no problems with sheep or cows on it. Don’t put it on cutting ground until you’ve taken your last cut it’s supposed to be grazed at least twice before cutting otherwise lay won’t touch it. Lay come and do a full soil test every year and say how much you can spread its hi in p and k so when lay get to around 3 you can’t spread on those fields till it comes back down ( human sh!t not the ad plant stuff)
Is it Red Tractor approved?
 

Mc115reed

Member
Livestock Farmer
I’d be interested too know how much living material comes through those digesters? It gets fair cooked in there, would kill of most things. Not like the old days when they used too come and inject pretty much pure sewage into the ground. Although our stock never took any harm from it…
I spread a lot of digest slurry and used too have a lot on my sheep ground… docks and thistles survive very well through the cooking process!! And so do the microplastics! Tankers screen it when loading and there’s still tiny bits of plastic all up the sides of lagoons we pump it out of… that is biffa digest though where anything and every thing goes into it !
 
Booked our first total forage reared cattle in for end of June, had them walked by co-op feildsman, will be 21-23 months old, really pleased how well they have done, they have moved grassing paddock every 7 days & out wintered, with maize in feeders. View attachment 1036115View attachment 1036116
If they'd of had maize in a trough, along with haylage in a ring feeder I take it they wouldn't have qualified as 100 percent forage reared, but as they had it harvested with the roughage it doesn't count.
 

Martyn

Member
Location
South west
If they'd of had maize in a trough, along with haylage in a ring feeder I take it they wouldn't have qualified as 100 percent forage reared, but as they had it harvested with the roughage it doesn't count.
No idea, all I'm basing my system on is growing as much home grown DM as I can and rearing beef as cheep as I can off it. Will be sold as normal organic beef, but quite satisfieing that I haven't had to purchase lorry loads of cake ect..
 

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