Most auctioneers thought sheep had got too dear anyway and a price adjustment was always going to happen. Most are on first name terms with the meat firms and send bought in/not sold animals to them so theres abit of bull s##t on all sides. We need both , to keep the other honest in reality. If firms had there way they would have less farmers with larger amounts of animals so they could control it all better , cattle jobs getting there already. Markets are a thorn in those prospects thankfully.Your auctioneer is talking rubbish and is creating unnecassary suspicions and hatred between farmers and meat wholesalers;
1) Abattoir staff are failing to turn up or are refusing to work, if the abattoir closes they will still receive 80% of their income, so why should they put their families at risk? Therefore abattoirs are struggling to keep lines going.
2) To confirm this point all members of staff walked out of a poultry plant in Ireland today.
3) Would the auctioneer use his personal money to purchase £250,000 worth of lamb and fill a chiller for export, knowing full well the government may introduce further restrictions on movement overnight?
4) Abattoirs already have chillers full of lamb and ewes which were purchased at peak prices last week, which they are struggling to sell without taking a big hit.
Tell your auctioneer to concentrate on his own job as a few meat companies will be going bump soon and may take his mart with them. However, if he feels that the meat trade is lucrative maybe his mart should purchase an abattoir and show the rest how it is done. A few marts have done this in the past and we all know how it ended.