Beef / Lamb & Pig Price Tracker

[ImLost]

Often wonder with stolen sheep for slaughter what if these animals had been treated with wormer etc with a long withdrawal how dangerous would it be for the consumer (might be inocent and ignorant of where it came from or not)
I guess if they don't worry about stealing they don't fret about who eats it

Why do you think you get the sh*ts when you have a kebab or curry?

 

[thorpe]

the only crry or kebab id eat would be one that mrs thorpe had prepared.

 

[thorpe]

those kebab things in the chip shop , what are they ? they look and smell like ship . sheep farmer mate of mine once said thank god for all these ethnics or wouldnt we have to eat some ?hit at least they know how to polish a turd.

 

[unlacedgecko]

i feared for my life!

Then you should have run away. This isn't the states, and using violence against a criminal you've confronted will likely land you with a custodial sentence.

 

[thorpe]

Then you should have run away. This isn't the states, and using violence against a criminal you've confronted will likely land you with a custodial sentence.

having suffered a £90000 theft the villans should fear for thier lives but they dont.

 

[Al R]

those kebab things in the chip shop , what are they ? they look and smell like ship . sheep farmer mate of mine once said thank god for all these ethnics or wouldnt we have to eat some ?hit at least they know how to polish a turd.

From google:
“
The Doner Kebab is also called a donair, döner or donner kebab. Many believe that this brown coloured, spit-roasted, thinly sliced meat, is primarily made from processed lamb meat with some seasoning. However, the meat used for making doner kebab meat may be lamb, beef, veal or chicken but not pork.”

I was always told that it was mainly mutton and calves by “Turkish” in KingKebab
Love a good kebab

 

[thorpe]

From google:
“
The Doner Kebab is also called a donair, döner or donner kebab. Many believe that this brown coloured, spit-roasted, thinly sliced meat, is primarily made from processed lamb meat with some seasoning. However, the meat used for making doner kebab meat may be lamb, beef, veal or chicken but not pork.”

I was always told that it was mainly mutton and calves by “Turkish” in KingKebab
Love a good kebab

good you can keep it.

 

[Hfd Cattle]

good you can keep it.

Never had one and never want to !

 

[spin cycle]

Never had one and never want to !

food of the gods

 

[Hfd Cattle]

food of the gods

......mind you we are a bit backward here ...I had a pastie last Wed . It was the first I've ever had !

 

[spin cycle]

......mind you we are a bit backward here ...I had a pastie last Wed . It was the first I've ever had !

 

[livestock 1]

Had many a kebab p@@ed up in the middle of Newcastle at half three in the morning going back 25 years or so
Those days are long gone couldn’t cope with either

 

[Al R]

Had many a kebab p@@ed up in the middle of Newcastle at half three in the morning going back 25 years or so
Those days are long gone couldn’t cope with either

Once every few months we’ll drive and get 1 from 15 mile away. Grilled chicken kebab with garlic Mayo for the wife and a doner kebab with bbq for me havnt had 1 pi$$ed up for 7 years or so

 

[livestock 1]

Once every few months we’ll drive and get 1 from 15 mile away. Grilled chicken kebab with garlic Mayo for the wife and a doner kebab with bbq for me havnt had 1 pi$$ed up for 7 years or so

A local butcher said ‘ I don’t eat pies when I’m away because I don’t know what’s in them, I don’t eat pies at home because I know what’s in them’

 

[Doddsy]

Once every few months we’ll drive and get 1 from 15 mile away. Grilled chicken kebab with garlic Mayo for the wife and a doner kebab with bbq for me havnt had 1 pi$$ed up for 7 years or so

Kebab used to be essential at the end of a big night/day on the sauce. Haven't had one since the year 10BC (before children) and don't think I've ever been brave enough to eat one sober, god they tasted good inebriated though.

 

[Chae1]

Once every few months we’ll drive and get 1 from 15 mile away. Grilled chicken kebab with garlic Mayo for the wife and a doner kebab with bbq for me havnt had 1 pi$$ed up for 7 years or so

Sign of a good kebab. When you can eat it when sober.

 

[Hilly]

Donner kebabs are lovely but see after a belly full of beer they are beyond lovely delicious they are to die for !! .

 

[Henery]

Local calf supplier / dealer regularly takes Bobby slaughter calves to a plant that takes the hind quarters off , marinades them in mint garlic etc..... stickes it on a spit that stands upright and bingo ........

 

[Hilly]

I wonder what the retail value of the elephants leg is ?

 

[Gedd]

More than we get for clean beast