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Livestock
Livestock & Forage
Beef / Lamb & Pig Price Tracker
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<blockquote data-quote="Sheepfog" data-source="post: 7871928" data-attributes="member: 2089"><p>The shelf life of NZ & Australian lamb is longer because they use machines to process the lamb. It is all done by hand in the UK which risks leaving a tiny bit of bacteria (transferred by glove) on the carcase - hence the shelf life is shorter. To compete with NZ & Australia, who are very export focussed, our processors will need to invest in more automated processing lines. Which wouldn't be a bad idea given the labour shortages the processing sector is facing.</p></blockquote><p></p>
[QUOTE="Sheepfog, post: 7871928, member: 2089"] The shelf life of NZ & Australian lamb is longer because they use machines to process the lamb. It is all done by hand in the UK which risks leaving a tiny bit of bacteria (transferred by glove) on the carcase - hence the shelf life is shorter. To compete with NZ & Australia, who are very export focussed, our processors will need to invest in more automated processing lines. Which wouldn't be a bad idea given the labour shortages the processing sector is facing. [/QUOTE]
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Beef / Lamb & Pig Price Tracker
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