What's it from, how thick will you have it and have you previous experience with it?Hi guys here is my Biochar going down pre bedding before our cows come in for housing this soaks up all of the nutrients and ammonia produced by our cows fully loading the biochar ready for spreading come spring time.
View attachment 601954
We do the same with the sheep. Each bucket of fine charcoal is added to the bedding in the sheep house and every time they come in they charge it up. I was mucking it out today - smells good.Hi guys here is my Biochar going down pre bedding before our cows come in for housing this soaks up all of the nutrients and ammonia produced by our cows fully loading the biochar ready for spreading come spring time.
View attachment 601954
What's it from, how thick will you have it and have you previous experience with it?
Our biochar is made from wood chip from sustainable forests! I put this load down about 5-6 inches I use it everywhere under chickens any planting around the farm in the garden is where I've notice better plant growth, under the sheep worked well for some reason I had less feet problems and its good at soaking up the ammonia smells. It all goes into the muck spreader with more char and water with Ems added and left to soak to allow the new char to be charged. Watching a programme on you tube (Living Web Farms) got me interested. A good starting point.What's it from, how thick will you have it and have you previous experience with it?
Do you dry the wood chip before you cook it? I was thinking of storing some in an IBC cage for a couple of months ... have you tried that? Can you think of a better way?View attachment 602176 More biochar going down in the calf pen.
@htbarcud - do you make it yourself, and at what scale, if you don't mind my asking? It's really interesting.
Yes the wood needs to be as dry as possible so they say. We leave the logs air dry outside and chip when needed it costs nothing but time. To produce bulk biochar I'm thinking of trying the Kon-Tiki method dug into the ground.Do you dry the wood chip before you cook it? I was thinking of storing some in an IBC cage for a couple of months ... have you tried that? Can you think of a better way?
How simple do you like?This all sounds really interesting. Where can I find information about building a simple charcoal burner to make my own charcoal and biochar? Any specific books or web pages?
@Old McDonald - yes, I have read on another thread somewhere about your lupins-growing-through-woody-material project. What is your thinking behind this, if you don't mind my asking? Is it to do with C-N ratios in organic matter breaking down?
Sorry for the long delay in responding, but this is the first time I have logged in since you tagged me. I finished harvesting... two hours before the rain started.
I will eventually use the area with the prunings as a farm track*... *It is an ancient system to lay tree branches in wet areas when road building and then build the road over them. I have only seen pine tree branches used by highways authorities - both in the UK and Australia.
I've used branches for tracks many times, it works best where they nearly always stay either wet or dry - it's regularly changing conditions that makes them disintegrate. Chipping is fine if you have some sort of kerb or bank to keep it in, otherwise forget about it.
So biochar and charcoal are all the same stuff; the difference is size. I want to sell the charcoal for BBQs and keep the biochar. At the moment we are sieving charcoal after it is cooked but that is not perfect as some large and long bits fall through and some twiggy bits don't. I would prefer to grade it before we cook it but after the source material (tree brash) has gone through a shredder or branch logger and preferably sort by density.
Has anyone got any ideas of something that might be able to sort branch loggings (big wood chips) by density? I'm imagining some sort of counter current blower using air to divert the light stuff away while heavy stuff falls through.