I'm feeding continentals but my ration is 30%wheat, 70% Barley, 2 bags of db agriculture 60% protein, I add a few beans for the younger cattle and molasses. Straw in the ring feeders for bigger bulls, the younger ones get straw and haylidge. Add lib.I’m also curious as to what feed you are all feeding them and what systems you use and what kind of protein you’re using etc.
And that's why no one responds to threads about costs. Shot down right away. What if they dont arrive on farm til they are 12 months and are 250 kgIf you are spending £2/day feeding them and they aren’t heavy enough by sixteen months I think you need to have a serious look at your regime
@gone up the hill is the man for this...he fattens hundreds of the things
Hello there, I was just wondering if anyone on here would be able to share some rough B&W bull beef costings. Preferably someone who actually farms them. Any input would be grateful.
I’m particularly looking at more Friesian bulls but Holstein would be gratefully appreciated as well.
Thanks in advance
First, have you a confirmed market for bulls?
Second what system are you proposing?
until my local outlet stopped taking bulls I did intensive B&W cereal bulls for years buying calves and rearing them to finish.
You cant graze friesian bulls surely
I reckon ScotchBeef would find this usefulHere you go @Joe984 have a look at this https://www.fas.scot/downloads/farm-management-handbook-2018-19/ pages 168-169
Amend the prices for current situation but it will give you a feeling for performance and costings. By the time you add in overhead costs for a handling system and shed you will lose the will to live. Be warned young bulls like to try and destroy sheds .......... and, if you get in with them, may try to kill you!!
Most economical age to buy is 6 to 8 months old at £150
Did it pay to take them to that weight? I get them to about 550kg and get them away as they are eating some grub by then but never actually done the sums regarding taking them on further.I used to fatten black and white bulls, buy them at 270kg-350kg Straight onto adlib barley with protein, keep them approx 180-200, days sell fat liveweight ave 680kg ish. Job was good until you couldn't find plenty of replacements and buyers stopped wanting them, then it was hard work, now fatten heifers and bullocks and don't get buildings vandalised by bulls.
That's what they are at certain times of year noone wants themThat is stealin cheap for a beast that age surely.
I used to find they were not properly fat at 550 kg if going deadweight they would kill a 2 or 3, I like my animals properly finished when they leave here, when I fattened them a 550kg @ £1.60 wasn't as good as 680kg @ £1.55. but then they wanted weight things have sadly changed.Did it pay to take them to that weight? I get them to about 550kg and get them away as they are eating some grub by then but never actually done the sums regarding taking them on further.
Most economical age to buy is 6 to 8 months old at £150
How come you’re offering them for free?@Joe984 you can have all of my fresian bulls and beef calves free of charge September/October/ November next year aslong as they leave the farm the day the passport arrives. No picking or choosing. Unless it’s Ill you take it.
Only stipulation I have is you mustn’t kill them before 6 months old.