- Location
- East Yorkshire
According to Wiki it's everything below the surface, both organic and inorganic.
My fathers late partner was involved in expanding the bottling plant at Blenheim in the 90's, shortly after the sawmill closed. If you do-it-right I'm sure there's money in quality and pleasant tasting water. I would imagine marketing is the make or break here.
http://www.blenheimpalace.com/the-estate/blenheim-palace-water.html
SS
Hi there could you possibly get me more info about what authoritys I would need to approach thanks[/QUOTE][QUthere "suffolksmallholder, post: 2017144, member: 1498"]My fathers late partner was involved in expanding the bottling plant at Blenheim in the 90's, shortly after the sawmill closed. If you do-it-right I'm sure there's money in quality and pleasant tasting water. I would imagine marketing is the make or break here.
http://www.blenheimpalace.com/the-estate/blenheim-palace-water.html
SS
Our estate tried it a few years ago.They had a very tidy setup in some old Victorian buildings, but it didn't last long, and they soon found it wasn't the easy moneymaker that it appeared.Visited a reasonably well known water brand this year on a farm and run by the farmers. One of the partners told us how much profit they had made last year and it wasn't much for the size and complexity of the business, a lot less than my 350 cows made me!