beardface
Member
- Location
- East Yorkshire
Been thinking about doing some boxed lamb for friends and seeing where it leads from there.
Thing is most on here quote 130-140 for a whole lamb. If you take average p/kg on supermarket shelves at £10 that makes a standard 19kg carcass whole at £190 in the same cuts as supermarket. Are we really being so naive as to sell a local, traceable product below market value on the perception that the customer will just go to supermarket if we charge to much?
Thing is most on here quote 130-140 for a whole lamb. If you take average p/kg on supermarket shelves at £10 that makes a standard 19kg carcass whole at £190 in the same cuts as supermarket. Are we really being so naive as to sell a local, traceable product below market value on the perception that the customer will just go to supermarket if we charge to much?