supercow
Member
- Location
- Dumfriesshire
We’ve Brought a great first cut in, that with second cut we won’t have room for first cut. I see some struggling for forage south of the border, we will have 200 acre or so that could be taken for silage. Obviously depending on second cut produces, I’m trying to plan what I’m going to do with our 200 potential acres of third cut. If anyone is interested fire a pm. Very few silage fields over 7 year old resead