Buying Top quality meat ? why so hard ?

[SteveHants]

not burnt at all, probably too rare for a lot

try it

Can't say I've ever just thrown meat directly in the fire.

I do like it rare though

 

[Steevo]

Doesn’t it get covered in ash?

 

[Clive]

Doesn’t it get covered in ash?

no, not done right / hot enough / over the right lumpwood etc

 

[Clive]

Can't say I've ever just thrown meat directly in the fire.

I do like it rare though

doneness is simple science, meat thermometer is the best cooking gadgets every bit of meat deserves

 

[SteveHants]

doneness is simple science, meat thermometer is the best cooking gadgets every bit of meat deserves

I can see the point of one for lots of things, but that's not one of them - as long as your steak is room temperature when you cook it, you can tell by pressing on it.

Was invaluable when I was producing hot smoked fish though,.

 

[Clive]

I can see the point of one for lots of things, but that's not one of them - as long as your steak is room temperature when you cook it, you can tell by pressing on it.

Was invaluable when I was producing hot smoked fish though,.

don’t have enough experience for feel so a probe takes the guesswork out of it

I use a “meater” block - greet bit of kit

 

[Ashtree]

@Clive, it distresses me to see you forlornly traipsing the English highways and bye ways looking for a decent bit of beef. A man of your standing should have nothing but the best. So I recommend you give these guys a call....

Bord Bia launches first-ever TV ad push to promote Irish beef

The 'It's All Right Here' campaign will highlight the benefits of Ireland's grass-fed system

www.thegrocer.co.uk

 

[goodevans]

Can't say I've ever just thrown meat directly in the fire.

I do like it rare though

Thrown a few butchers cuts in the fire but not supermarket steaks

 

[Drillman]

not burnt at all, probably too rare for a lot

try it

Thank f**k for that. I was thinking you were going to cook it till the burnt and knackered stage