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Message: <blockquote data-quote="holwellcourtfarm" data-source="post: 7216816" data-attributes="member: 42914">Then you are using the wrong chicken. Proper slow grown chicken on a diverse natural diet has a wonderful flavour. Good luck finding it though because the market is all for the meat you describe, bland and pumped full of water to make it cheap then smothered in a chemical sauce (often, ironically for this thread, a "smoky" one).Red meat quality is all about the life the animal has led, stress free slaughter and respectful treatment of the carcass. This country does not value either.</blockquote>