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Livestock
Livestock & Forage
Buying Top quality meat ? why so hard ?
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<blockquote data-quote="Veryfruity" data-source="post: 7221342" data-attributes="member: 129080"><p>I agree, the best one I bought was an older suckler cow, Gascogne, but buying as a group we have to compromise. Other families and young children etc.</p><p></p><p>The French tend to eat either older animals as beef, or younger as veal.</p><p></p><p>I love food, and France is a good place for this. It’s just a pity I’ve only got one mouth to fit it all in !</p></blockquote><p></p>
[QUOTE="Veryfruity, post: 7221342, member: 129080"] I agree, the best one I bought was an older suckler cow, Gascogne, but buying as a group we have to compromise. Other families and young children etc. The French tend to eat either older animals as beef, or younger as veal. I love food, and France is a good place for this. It’s just a pity I’ve only got one mouth to fit it all in ! [/QUOTE]
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Buying Top quality meat ? why so hard ?
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