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Livestock
Livestock & Forage
Buying Top quality meat ? why so hard ?
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<blockquote data-quote="SteveHants" data-source="post: 7226318" data-attributes="member: 3380"><p>I can see the point of one for lots of things, but that's not one of them - as long as your steak is room temperature when you cook it, you can tell by pressing on it. </p><p></p><p>Was invaluable when I was producing hot smoked fish though,.</p></blockquote><p></p>
[QUOTE="SteveHants, post: 7226318, member: 3380"] I can see the point of one for lots of things, but that's not one of them - as long as your steak is room temperature when you cook it, you can tell by pressing on it. Was invaluable when I was producing hot smoked fish though,. [/QUOTE]
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Buying Top quality meat ? why so hard ?
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