Just had someone who bought store lambs from us ring to say he has had a lot condemned due to c. Tenuicollis in one bunch. I wasn't aware whole carcasses were condemned for this and everything I seem to read on the internet just says the livers are condemned. Has anyone else experiences this? Is it possible abattoirs are changing their policy? We have sold relatively few lambs direct to slaughter from this holding but have not seen a problem in those. Is it possible they have picked it up on tack grazing since he has bought them? Would appreciate anyone's thoughts.
Thanks
Thanks