Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I was exaggerating a bit in that post maybe but does cancer in cows really come proportionally close to 1in 2?
It is something like more than 1 in 3 people will have cancer in their lifetimes but the word 'cancer' is a very broad term- it isn't really a single disease but is in fact many many types- certainly into the hundreds.
If you took 100 random people who had died and examined their bodies closely enough using a variety of methods, I bet you would find a lot of them had cancer of some sort, only they had no symptoms and it wasn't a contributor to their deaths. Some of them might not even have shown up in diagnostic tests had you performed them in life.
I know and older retired nurse from Australia. She worked along side a flying doctor in the outback for most of here working life. She said she saw every imaginable health issue in the aboriginal people but only once saw anyone with cancer. She put it down to processed meats as they typically only ate what they caught. I’ve seen cancer in cattle. Eye cancer a few times
What quackery was he selling?Years ago I saw an interview with a long retired eminent doctor. In summary he linked the rise in cancers amongst humans with the uptake in various vaccines. This was long before covid..
Years ago I saw an interview with a long retired eminent doctor. In summary he linked the rise in cancers amongst humans with the uptake in various vaccines. This was long before covid..
I think the fact that most cattle are slaughtered at relatively young ages (relative to their natural lifespan) has a lot to do with it. Most cancers are in people 65+.I was exaggerating a bit in that post maybe but does cancer in cows really come proportionally close to 1in 2?
So no car dealer or land agent ever died of cancer, yeah right.Bound to get more they just don't live long enough to get them or they aren't detected as cancer? That being said, some species of animal I understand have genetics that are so well honed they don't get much in the way of cancers. Wasn't it sharks -which have been around a while- who are immune to virtually all cancers?
I think the fact that most cattle are slaughtered at relatively young ages (relative to their natural lifespan) has a lot to do with it. Most cancers are in people 65+.
I wonder if many elderly cows develop cancers in the proportions humans do.
Have you noticed that those dogs tend to have lived indoors?Dogs do