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<blockquote data-quote="Ffermer Bach" data-source="post: 7808088" data-attributes="member: 51054"><p>I believe regenerative agriculture can help with climate change, and of vital importance for this is integrating animals (mob grazing) in the farming system, unfortunately the current narrative is "eat less meat for climate change", a simplistic view that ignores the fact that without animal integration into farming, we will rely on chemical fertlisers (which use the Haber Bosch process ~ fossil fuels reliant) and these "burn" soil carbon when used on the soil so destroy soil structure and emit Carbon. Of course the multinational food conglomerates make little profit from "meat and two veg", but large profits from ultra processed vegan meals, so are behind these ideas. It is all very depressing actually. There are so many visionaries who seem to be generally ignored, Gabe Brown, Alan Savory, I love Dan Kitteradge's ideas on food nutrient density (he is also saying that rather than being organic, regenerative which is a process system standard, we should look at product system standard (nutrient density) which is the more important metric, but by necessity would have to be produced in a way that way that is good otherwise the food would not have that high nutrient density.</p></blockquote><p></p>
[QUOTE="Ffermer Bach, post: 7808088, member: 51054"] I believe regenerative agriculture can help with climate change, and of vital importance for this is integrating animals (mob grazing) in the farming system, unfortunately the current narrative is "eat less meat for climate change", a simplistic view that ignores the fact that without animal integration into farming, we will rely on chemical fertlisers (which use the Haber Bosch process ~ fossil fuels reliant) and these "burn" soil carbon when used on the soil so destroy soil structure and emit Carbon. Of course the multinational food conglomerates make little profit from "meat and two veg", but large profits from ultra processed vegan meals, so are behind these ideas. It is all very depressing actually. There are so many visionaries who seem to be generally ignored, Gabe Brown, Alan Savory, I love Dan Kitteradge's ideas on food nutrient density (he is also saying that rather than being organic, regenerative which is a process system standard, we should look at product system standard (nutrient density) which is the more important metric, but by necessity would have to be produced in a way that way that is good otherwise the food would not have that high nutrient density. [/QUOTE]
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