what on earth is Quark then ? Go on, I need a laugh
An expensive was of buying 9/10th's of fudge all.So fertiliser then.. in minuscule quantities
Last time I had some sent out to me which must have been well over 7 years ago it cost about £75 for a 5 lt can with a rec for 0.5 lt/ha. It was always pushed for winter and spring barley at T1.Wtf even is the use of that sh!t. Can’t wait for the 3.5 to go
Isn't a quark also a theoretical subatomic particle?This wouldn’t go well through all those filters and nozzles.
Quark is a traditional, creamy, vegetarian, unripened cheese tracing its origin to German-speaking and eastern European countries. It is known by many names, chief among them being творог in Russian, tvaroh in Czech and Slovak, topfen in Austria, kwark in Dutch, kvark in Denmark and kvarg in Norway and Sweden. Quark is said to be a cross between yogurt and cottage cheese.
I did that with some Phorce I got sent once.., asked Agro to tell me which field I’d put it on.., he was slightly red faced to say the least!Have stopped using it? Will just send it back this season. Or use 1 tin at approved dose rate and ask him to find field its been used in.