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Agricultural Matters
Chrismas Food Thats Declined Over The Years?
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<blockquote data-quote="Av Gorritt" data-source="post: 7907627" data-attributes="member: 2303"><p>I had a celery last week . Spanish grown . It was wet stringy and pretty well inedible . When celery was grown locally on the moss land , it was always sold blanched with a collar of corrugated paper round it to blanch it . In season the "salit" chap would come round with his pony and cart shouting "Celery - Moss celery " and people would never eat the green bits , equating them to the green on potatoes - poisonous . The one I had last week was nearly all green with a coating of sandy soil on almost every stick . I didn't even put a stick in with the ox-tail I was slow cooking . We had a lad lived in and his way with celery was to fill the groove with butter ! I thought that was a bit much , but I can do with Hellman's mayo down the groove</p></blockquote><p></p>
[QUOTE="Av Gorritt, post: 7907627, member: 2303"] I had a celery last week . Spanish grown . It was wet stringy and pretty well inedible . When celery was grown locally on the moss land , it was always sold blanched with a collar of corrugated paper round it to blanch it . In season the "salit" chap would come round with his pony and cart shouting "Celery - Moss celery " and people would never eat the green bits , equating them to the green on potatoes - poisonous . The one I had last week was nearly all green with a coating of sandy soil on almost every stick . I didn't even put a stick in with the ox-tail I was slow cooking . We had a lad lived in and his way with celery was to fill the groove with butter ! I thought that was a bit much , but I can do with Hellman's mayo down the groove [/QUOTE]
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Chrismas Food Thats Declined Over The Years?
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