It’s a pity the article is hidden away in today’s Sunday Times magazine but there is nothing like a convert and Mr Clarkson gives it to the British consumer with both barrels.
Under the headline: “We should be proud of our animal welfare state.” and it strapline ‘Us Brits like to look after our livestock - and what thanks do we get?’, JC tells it like it is comparing our animal welfare against others.
I am going to quote the final two paragraphs as it sums up most of the things I read on here:
“At the moment Carrie Johnson and her lapdog in No 10, backed by Chris Packham, the lefties on social media, Greta Thunberg and the vegeratian movement are running a powerful anti-farming and anti-meat campaign. It feels, from where I’m sitting, like a tsunami of misinformation and stupidity.
So we need to fight back. We need to sit outside supermarkets with the food we grow, in our tractors, telling shoppers that if they really care about animals and they really care about nature and they really want to see red admiral butterflies in their garden, they’d better wise up and start eating British meat. Even if it does cost an extra five pounds.”
Under the headline: “We should be proud of our animal welfare state.” and it strapline ‘Us Brits like to look after our livestock - and what thanks do we get?’, JC tells it like it is comparing our animal welfare against others.
I am going to quote the final two paragraphs as it sums up most of the things I read on here:
“At the moment Carrie Johnson and her lapdog in No 10, backed by Chris Packham, the lefties on social media, Greta Thunberg and the vegeratian movement are running a powerful anti-farming and anti-meat campaign. It feels, from where I’m sitting, like a tsunami of misinformation and stupidity.
So we need to fight back. We need to sit outside supermarkets with the food we grow, in our tractors, telling shoppers that if they really care about animals and they really care about nature and they really want to see red admiral butterflies in their garden, they’d better wise up and start eating British meat. Even if it does cost an extra five pounds.”