Cleaning wood burner flue?

Dry Rot

Member
Livestock Farmer
My newish Woodwarm 12kw stove started to burn very slowly and huge amounts of smoke emerged into the room when I open the front to put more wood on, so today I looked up the 150mm flue with a torch. I was surprised to see how much soot there was up there. So I put a 100mm flue brush (the only one I have) up as far as it would go (1m?) and removed quite a lot of debris but suspect there is still more up there. From the stove, the flue has two 45 degree bends, then the rest is a vertical flue inside a 225mm clay liner for about 6m.

If it is going to need cleaning as often as this, I am wondering if it is worth while my getting own nylon rods? They are not cheap, but then neither is getting a professional chimney sweep. I suspect I have't yet learnt how to adjust the dampers on the stove properly which is at least part of the problem but the wood is quite dry. What should I do? Do you clean yours yourself or leave it to the sweep?
 

Recoil

Member
Location
South East Wales
I use our drain rods with a brush on to do ours. Once a year before the winter comes and we start lighting the fire every day. Easy, but can be quite messy. Put a dust sheet down.
 

Dry Rot

Member
Livestock Farmer
Thanks guys. I think I've been missing out on the hard burn. I see there's an inspection hatch so I can by-pass one 45 degree bend, leaving just the one.

Read somewhere that drain rods are not suitable for a s/s liner and I really need these….

http://www.stovesonline.co.uk/wood_burning_stoves/Super-flexible-chimney-rods-and-brushes.html

….which I can attach to an electric drill?? I assume that's just sales talk or for flues with lots of bends. I'll maybe try cutting down the 225mm brush tomorrow and see if that works on the drain rods.

Stove is working now but struggling with barely a flame and both vents fully open!!!
 

Old Boar

Member
Location
West Wales
If you can get on the roof, the easiest way is to drop a rope down the chimney, weighted at the bottom so it goes round the bends, tie a branch of gorse to the rope, go inside and pull rope. One clean chimney! Sheet the chimney unless you like cleaning soot off everything in the room!
The old way was to drop a chicken down, but I dont recommend this.
You should not get much soot with dry wood, but the hot burn for half an hour a day should help.
 

Paddington

Member
Location
Soggy Shropshire
I read somewhere that in Ireland years ago they used to use a live goose down the chimney.

They must have had; a) big chimneys
b) nerves of steel to tie a rope to a live goose at the top of a ladder.
 

Barleycorn

Member
BASE UK Member
Location
Hampshire
I was advised that occasionally chucking aluminium beer cans on the fire keeps the flue clean. Apparently similar theory as the cleaning logs that you can buy. Never tried it though, don't drink canned beer!
 

Dry Rot

Member
Livestock Farmer
The chimney had a 9" clay liner and the pro who installed the stove put a 6" stainless liner down through that and, I think shoved glass fibre insulation around the pipe at the top. There is no cap as he didn't have one large enough (for the 9" clay pipe). I had a soot door at the bottom of the original liner and I wondered if cold air entering there might cause problems? Short term I have sealed in with silica.

I am burning birch which was felled this time last year, then stacked all summer, so it is pretty dry. (Yes, I know they recommend drying for two years). I'd put logs on the hot bed of ashes in the morning, open up the vents, and off it would go, a nice blaze in a few minutes. I'll try sweeping tomorrow.

For burning off the soot I have heard table salt works too. With the old chimneys, I always used to get a nice hot fire going, then stuff the chimney with old newspapers, and let rip! Very effective but only for the brave! :)
 

Goweresque

Member
Location
North Wilts
I was advised that occasionally chucking aluminium beer cans on the fire keeps the flue clean. Apparently similar theory as the cleaning logs that you can buy. Never tried it though, don't drink canned beer!

I was told exactly the same by a guy who installs wood burners for a living. He said that the sachets of stuff you can buy to chuck on the fire to help keep the flue clean are just powdered aluminium, and chucking a few aluminium cans on a good roaring fire will have the same effect. The aluminium burns to form a compound that then reacts with the tar in the flue and turns it to a dry dust.
 
The chimney had a 9" clay liner and the pro who installed the stove put a 6" stainless liner down through that and, I think shoved glass fibre insulation around the pipe at the top. There is no cap as he didn't have one large enough (for the 9" clay pipe). I had a soot door at the bottom of the original liner and I wondered if cold air entering there might cause problems? Short term I have sealed in with silica.

I am burning birch which was felled this time last year, then stacked all summer, so it is pretty dry. (Yes, I know they recommend drying for two years). I'd put logs on the hot bed of ashes in the morning, open up the vents, and off it would go, a nice blaze in a few minutes. I'll try sweeping tomorrow.

For burning off the soot I have heard table salt works too. With the old chimneys, I always used to get a nice hot fire going, then stuff the chimney with old newspapers, and let rip! Very effective but only for the brave! :)

If you have no cap then I wonder if a - it will burn too fast and b are you lacking draw? This probably won't help the flue.
 

Dry Rot

Member
Livestock Farmer
Well, I took the shears to the 9" chimney sweeping brush today and trimmed it down to slightly over 6", then gently set to work with the drain rods. It did a good job and the fire is now burning normally. It started off quite slowly but I left it with both air vents fully opened with the temperature creeping up and it seems to have cleared itself.

Success to the TFF yet again! That saved me calling out the sweep.
 

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