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Livestock
Livestock & Forage
Clover and herbs in permanent pasture
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<blockquote data-quote="primmiemoo" data-source="post: 7920208" data-attributes="member: 83588"><p>Clover is more likely to take after a cut of hay or silage (or once the sward has been eaten down especially tight), a good scratch to the ground, and a few weeks of lovely soft, warm, damp weather. August is best, we've found ~ but you'll know your particular weather patterns.</p><p></p><p>Carefully allow stock in for light grazings if the established sward takes off too strongly once the clover is on. We don't roll after the seeds are broadcast, but do let sheep tread it in.</p><p></p><p>We put on plantain, yarrow, and chicory as well, for an experiment. The chicory failed (it was an experiment, so not a disaster), but the others took.</p></blockquote><p></p>
[QUOTE="primmiemoo, post: 7920208, member: 83588"] Clover is more likely to take after a cut of hay or silage (or once the sward has been eaten down especially tight), a good scratch to the ground, and a few weeks of lovely soft, warm, damp weather. August is best, we've found ~ but you'll know your particular weather patterns. Carefully allow stock in for light grazings if the established sward takes off too strongly once the clover is on. We don't roll after the seeds are broadcast, but do let sheep tread it in. We put on plantain, yarrow, and chicory as well, for an experiment. The chicory failed (it was an experiment, so not a disaster), but the others took. [/QUOTE]
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Clover and herbs in permanent pasture
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