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Livestock
Livestock & Forage
Cocksfoot ley (thinking out loud again)
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<blockquote data-quote="som farmer" data-source="post: 7926985" data-attributes="member: 86168"><p>lot depends on soil type, we dry out, and have been using cocksfoot, fesques tim etc, simply because they are deeper rooted. Rye grass tends to be shallower rooted, and dies off earlier.</p><p>Modern c/foots, are meant to be more palatable, and by controlled grazing, or mob grazing, and a good rest period, are much better, than traditionally thought. Herbs and clovers, are a must !</p></blockquote><p></p>
[QUOTE="som farmer, post: 7926985, member: 86168"] lot depends on soil type, we dry out, and have been using cocksfoot, fesques tim etc, simply because they are deeper rooted. Rye grass tends to be shallower rooted, and dies off earlier. Modern c/foots, are meant to be more palatable, and by controlled grazing, or mob grazing, and a good rest period, are much better, than traditionally thought. Herbs and clovers, are a must ! [/QUOTE]
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Cocksfoot ley (thinking out loud again)
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