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Combine barley separation TX34
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<blockquote data-quote="will_mck" data-source="post: 7673545" data-attributes="member: 58016"><p>I've a tx 32, could be several things. Firstly is it ripe? You'll never thresh unripe barley cleanly off the head, if it's winter barley that's harder than spring barley to thresh. I'd keep the drum speed flat out, mine went up to about 1060 but it should really go higher. Its the concave and drum that's gonna strip the grain of the head. I'd keep the concave in the 1st position too. A new concave will have bars 10mm deep, wonder is there much wear on your concave? The other two drums don't do a whole lot in my opinion but you could replace the 5 or 6 beater bars on the second drum if you think they're worn but it'll be the concave I'd check first, also you can put up one or two of the de-awning plates on the concave. This increases the rubbing action but also reduces the threshing area of your concave which is the down side, I try to avoid using the de-awning plates where possible. The fan was usually set around 800 but that won't affect how it's threshed just how clean you sample is. Also you should be able to cut in 2nd gear, I hardly use first. If you've a hand book for her you'll see alot of details about this in there. If not it's worth ordering one</p></blockquote><p></p>
[QUOTE="will_mck, post: 7673545, member: 58016"] I've a tx 32, could be several things. Firstly is it ripe? You'll never thresh unripe barley cleanly off the head, if it's winter barley that's harder than spring barley to thresh. I'd keep the drum speed flat out, mine went up to about 1060 but it should really go higher. Its the concave and drum that's gonna strip the grain of the head. I'd keep the concave in the 1st position too. A new concave will have bars 10mm deep, wonder is there much wear on your concave? The other two drums don't do a whole lot in my opinion but you could replace the 5 or 6 beater bars on the second drum if you think they're worn but it'll be the concave I'd check first, also you can put up one or two of the de-awning plates on the concave. This increases the rubbing action but also reduces the threshing area of your concave which is the down side, I try to avoid using the de-awning plates where possible. The fan was usually set around 800 but that won't affect how it's threshed just how clean you sample is. Also you should be able to cut in 2nd gear, I hardly use first. If you've a hand book for her you'll see alot of details about this in there. If not it's worth ordering one [/QUOTE]
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Combine barley separation TX34
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