Combining in Spain

7610 super q

Never Forgotten
Honorary Member
The rain in Spain falls mainly on the..........wait a minute... Spain ? In the middle of a pandemic ? Travel restrictions ? WTF ?
 

Spanish

Member
Curiosamente este año llueve más en el sur que aquí, en el norte necesitamos lluvia. Parece que las previsiones son buenas.

Se espera una cosecha de cereales en España ligeramente superior a la media. Aunque, como todo, depende de zonas. El año pasado fue una cosecha récord y aparentemente no hay existencias de cebada en este momento, un año loco
 

Spanish

Member
Los recolectores ya están entrando en Andalucía (sur de Europa), pero esa es otra historia. Allí se siembra en noviembre y el cereal casi no tiene parada invernal. La vendimia se realiza en 6 meses. La mayor parte del cereal es trigo duro con un índice de vitrosidad e proteína muy alto y un alto valor por parte de la industria alimentaria europea de la pasta, con el permiso de Francia y Canadá.
 
Los recolectores ya están entrando en Andalucía (sur de Europa), pero esa es otra historia. Allí se siembra en noviembre y el cereal casi no tiene parada invernal. La vendimia se realiza en 6 meses. La mayor parte del cereal es trigo duro con un índice de vitrosidad e proteína muy alto y un alto valor por parte de la industria alimentaria europea de la pasta, con el permiso de Francia y Canadá.

Que?
 

Spanish

Member
Harvesters are already entering Andalusia (southern Europe), but that is another story. There it is sown in November and the cereal has almost no winter stoppage. The harvest is done in 6 months. Most of the cereal is durum wheat with a very high vitrosity and protein index and a high value by the European pasta food industry, with the permission of France and Canada
 
Harvesters are already entering Andalusia (southern Europe), but that is another story. There it is sown in November and the cereal has almost no winter stoppage. The harvest is done in 6 months. Most of the cereal is durum wheat with a very high vitrosity and protein index and a high value by the European pasta food industry, with the permission of France and Canada

Do they grow two crops per season or is water a limiting factor?
 

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