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Committee on Climate Change Report The Future For Farming And Land Use
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<blockquote data-quote="Suffolk Serf" data-source="post: 6737741" data-attributes="member: 636"><p>I’ve just read the summary in the online edition of the Telegraph.</p><p>Says that red meat consumption should drop 20%. </p><p>The tree planting sounds rather a lot.</p><p>Not much mention (in the summary) of the real potential to sequester carbon in the soil if Farming is steered in the right direction.</p><p>It could have been worse, Packham or Monbiot could have been asked to write it.</p></blockquote><p></p>
[QUOTE="Suffolk Serf, post: 6737741, member: 636"] I’ve just read the summary in the online edition of the Telegraph. Says that red meat consumption should drop 20%. The tree planting sounds rather a lot. Not much mention (in the summary) of the real potential to sequester carbon in the soil if Farming is steered in the right direction. It could have been worse, Packham or Monbiot could have been asked to write it. [/QUOTE]
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