- Location
- Herefordshire
Am I alone in not wanting barren cows to overnight at a slaughter house? Got a 10 booked in and they want to pick them up at 2pm to kill the following morning. Only going 25-30 miles away but doesn’t sit right with me.
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If cows are still milking surely it's the responsibility of the farmer to either make sure they are killed that day or dried off before they go.Milking cows shouldn't be lairaged overnight IMHO either.
Excuse for tb cows is they "attempt" to milk them. Some of these cows could be carrying alot of milk.
I wouldn't want a cow traveling too far either.
Just checked my last one sold at a mart in SW Scotland, slaughtered at an abattoir in Kent 2 days later.It always surprises me how many farmers don’t realise that cull cows sold through the ring might not even leave the market until the following morning.
Makes me glad to read this thread and see that others care what happens to their girls at the end of their working lives. I stopped selling mine through the ring long ago, when I realised how long it can be before they reach an abbatoir. Mine go away in the morning and are killed that day. For some people that won't be logistically possible, I don't think them spending the night in the abbatoirs lairage is something to be concerned about, as mentioned, they are overseen by a vet and will have a bedded pen and water.