Hello Folks.
I'm new here so firstly hello!!
I was hoping by going directly to the source I could get some good information directly from the farmers themselves.
We (as a family) consume quite a lot of meat and I'm wondering what is the best route to get full lambs, hind quarters etc. (Slaughtered but not necessarily butchered). Ideally I'd like to go straight to the source so I know the quality etc (means more ££ for the farmer and maybe saves me a few quid too in the process)
Hopefully I could get some pointers in the right direction? (I'm based in central Scotland)
Thanks!
I'm new here so firstly hello!!
I was hoping by going directly to the source I could get some good information directly from the farmers themselves.
We (as a family) consume quite a lot of meat and I'm wondering what is the best route to get full lambs, hind quarters etc. (Slaughtered but not necessarily butchered). Ideally I'd like to go straight to the source so I know the quality etc (means more ££ for the farmer and maybe saves me a few quid too in the process)
Hopefully I could get some pointers in the right direction? (I'm based in central Scotland)
Thanks!