Direct/Strip-till drilling photo gallery

CornishTone

Member
BASIS
Location
Cornwall
Wheat is finally looking like it’s getting somewhere.
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The barley is struggling however.
 

pine_guy

Member
Location
North Cumbria
High soil pH doesn’t guarantee high pH in the zone where the straw decay and rooting is mostly happening
But at that pH you hardly want to be adding anything either. My Agrionamist wasn’t happy when some of mine came out that high this year as you apparently start to lock up some micro nutrients
 

Brisel

Member
Arable Farmer
Location
Midlands
But at that pH you hardly want to be adding anything either. My Agrionamist wasn’t happy when some of mine came out that high this year as you apparently start to lock up some micro nutrients

Correct me if I’m wrong, but the Two Simons’ theory is based around a localised acidic toxic zone where the plant residues are breaking down. That’s also very close to the growing crop. A bit of lime in this zone might help the crop - a tiny bit more calcium is going to be peeing in the ocean.

Would molasses be just as good to help the straw breakdown?
 

pine_guy

Member
Location
North Cumbria
Correct me if I’m wrong, but the Two Simons’ theory is based around a localised acidic toxic zone where the plant residues are breaking down. That’s also very close to the growing crop. A bit of lime in this zone might help the crop - a tiny bit more calcium is going to be peeing in the ocean.

Would molasses be just as good to help the straw breakdown?
You are probably more read up on it than I. I have a habit of thinking aloud on here. But that is how I understand it, localised acidity from the breakdown. But what form would you put the lime down to take effect? As I think the time scales of the chemistry might be too slow to help the emerging crop. But again I’m out of my depth. If the lime was dusty enough, then maybe ok. And I guess would need to be to give a blanket effect, or if you are only putting down small amounts, the neutralising effect will be too localised to the individual lumps of lime, maybe? Again, thinking aloud. So as much a question as an answer
 

Spencer

Member
Location
North West
You are probably more read up on it than I. I have a habit of thinking aloud on here. But that is how I understand it, localised acidity from the breakdown. But what form would you put the lime down to take effect? As I think the time scales of the chemistry might be too slow to help the emerging crop. But again I’m out of my depth. If the lime was dusty enough, then maybe ok. And I guess would need to be to give a blanket effect, or if you are only putting down small amounts, the neutralising effect will be too localised to the individual lumps of lime, maybe? Again, thinking aloud. So as much a question as an answer
Calcifert applied down the spout with the drill I’d imagine... 100-150kgs/ha would give a uniform coverage with the seed.. think @Clive does just this, or perhaps trialled this..
 

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