Headless chicken
Member
- Location
- West Wales
Just wondering if anyone is willing to share what their dry cow diets are costing them currently. Our dry cow and transition management is now one of our biggest bottle necks. We need to address it in a cost effective manner relative to our herds output. Certainly not 10k litre cows
are all dry cow rolls created equal?
does it need to be complicated or is it as simple as a bit of mag and some long fibre?
are all dry cow rolls created equal?
does it need to be complicated or is it as simple as a bit of mag and some long fibre?