I’m wondering what breed of cattle are the easiest to finish (or as close as possible) off of a forage based diet only?
It’s not a trick question, just re-evaluating what we do here, currently looking at the cattle side of things. We can’t out-winter, as the land simply isn’t suitable for it, cows inside for 5month minimum.
Thinking average size of carcass, would be a part native AA bull.
It’s not a trick question, just re-evaluating what we do here, currently looking at the cattle side of things. We can’t out-winter, as the land simply isn’t suitable for it, cows inside for 5month minimum.
Thinking average size of carcass, would be a part native AA bull.