Kingcustard
Member
I am going to trial Texels NZ Suffolks and pure EC tups on similar ewes this year and see if there is a big difference in the lambs, lambing ease, numbers, price per head and time to fatten.I would think the addition of texel blood would have the potential to include a few issues in exchange for a slightly meatier lamb.
There is a lot more money to be made in a lot more areas than an extra meaty lamb.
I think there is a place for those shedding texel genetics, but including them into the maternal shedding line is just a lazy mans way of improving carcass traits (with a trade off for something else).
Number one for me is scanning rate coupled with lamb survival.
The NZ Suffolks give great lambs but definitely have to lamb a few, nothing major but if the lambs from ECs on older ewes are anywhere close to the performance of the NZ Suff then I will just go pure all the way.
Can't remember having to lamb a pure EC so far and that is worth a lot in itself.