Forums
New posts
Forum list
Search forums
What's new
New posts
New resources
Latest activity
Trending Threads
Resources
Latest reviews
Search resources
FarmTV
Farm Compare
Search
Tokens/Searches
Calendar
Upcoming Events
Members
Registered members
Current visitors
New Resources
New posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Forum list
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
Farm Business
Agricultural Matters
Eating more dairy fat linked to lower risk of heart disease
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="holwellcourtfarm" data-source="post: 7763741" data-attributes="member: 42914"><p>Heart attack rates in western society only climbed when ultra-processed diets became normal. Every country that sees such dietary change sees a big rise in heart attacks at the same time. indigenous peoples who still live on diets very high in animal products and do not eat western processed foods have incredibly low heart attack rates.</p><p></p><p>Draw your own conclusions.</p><p></p><p>My cardiologist didn't much like me making these points a few weeks ago when he called me as a follow up 18 months after my heart attack. He insists I should still be on 80mg of Atorvastatin daily and avoiding dairy and red meats to keep my cholesterol level down. When I asked him why I had me heart attack, given that I wasn't overweight, don't smoke (and last did so over 30 years ago), was (and still am) physically fit and active, had LOW blood pressure and a LOW resting pulse rate he just said he couldn't say as we still don't really understand the mechanisms causing heart attacks..... <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite11" alt=":rolleyes:" title="Roll Eyes :rolleyes:" loading="lazy" data-shortname=":rolleyes:" /> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite20" alt=":ROFLMAO:" title="ROFL :ROFLMAO:" loading="lazy" data-shortname=":ROFLMAO:" /></p></blockquote><p></p>
[QUOTE="holwellcourtfarm, post: 7763741, member: 42914"] Heart attack rates in western society only climbed when ultra-processed diets became normal. Every country that sees such dietary change sees a big rise in heart attacks at the same time. indigenous peoples who still live on diets very high in animal products and do not eat western processed foods have incredibly low heart attack rates. Draw your own conclusions. My cardiologist didn't much like me making these points a few weeks ago when he called me as a follow up 18 months after my heart attack. He insists I should still be on 80mg of Atorvastatin daily and avoiding dairy and red meats to keep my cholesterol level down. When I asked him why I had me heart attack, given that I wasn't overweight, don't smoke (and last did so over 30 years ago), was (and still am) physically fit and active, had LOW blood pressure and a LOW resting pulse rate he just said he couldn't say as we still don't really understand the mechanisms causing heart attacks..... :rolleyes: :ROFLMAO: [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Farm Business
Agricultural Matters
Eating more dairy fat linked to lower risk of heart disease
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top