- Location
- North Somerset.
To turn a profit from sucklers means spending as little as possible on them while selling a calf once a year that its self has cost the minimum to produce.
Obvious isn’t it?
So what are the essentials?
Spring calving so enough grub to see the through the winter but they probably need to lose some condition as they would in the wild so they are not over fat at calving. Is there any point in feeding too quality forage to dry cows?
Plenty of good quality grass in front of them after calving so they are in a rising plane of nutrition to feed their calf and be ready to get back in calf within 3 months.
Salt lick with trace minerals.
Magnesium if staggers is an issue.
What are the salesman inspired add ons you can do without?
Obvious isn’t it?
So what are the essentials?
Spring calving so enough grub to see the through the winter but they probably need to lose some condition as they would in the wild so they are not over fat at calving. Is there any point in feeding too quality forage to dry cows?
Plenty of good quality grass in front of them after calving so they are in a rising plane of nutrition to feed their calf and be ready to get back in calf within 3 months.
Salt lick with trace minerals.
Magnesium if staggers is an issue.
What are the salesman inspired add ons you can do without?