Essentials for sucklers V basics to survive.

topground

Member
Livestock Farmer
Location
North Somerset.
To turn a profit from sucklers means spending as little as possible on them while selling a calf once a year that its self has cost the minimum to produce.
Obvious isn’t it?
So what are the essentials?

Spring calving so enough grub to see the through the winter but they probably need to lose some condition as they would in the wild so they are not over fat at calving. Is there any point in feeding too quality forage to dry cows?
Plenty of good quality grass in front of them after calving so they are in a rising plane of nutrition to feed their calf and be ready to get back in calf within 3 months.
Salt lick with trace minerals.
Magnesium if staggers is an issue.

What are the salesman inspired add ons you can do without?
 
To turn a profit from sucklers means spending as little as possible on them while selling a calf once a year that its self has cost the minimum to produce.
Obvious isn’t it?
So what are the essentials?

Spring calving so enough grub to see the through the winter but they probably need to lose some condition as they would in the wild so they are not over fat at calving. Is there any point in feeding too quality forage to dry cows?
Plenty of good quality grass in front of them after calving so they are in a rising plane of nutrition to feed their calf and be ready to get back in calf within 3 months.
Salt lick with trace minerals.
Magnesium if staggers is an issue.

What are the salesman inspired add ons you can do without?

I'd possibly argue that your first statement isn't necessarily accurate. It's possible to be too tight and avoid spending when it will generate a better return and profit than not spending. Creep feeding is a good example.
 

Macsky

Member
Livestock Farmer
Location
Highland
There a good market for weaned calves in September here, calve beginning April into beginning of May, but when you see the money that buyers spend on late May even early June born calves you do wonder if you could hold the bull in a bit longer! Keep the cows just requiring a maintenance diet through the worst of the winter, plus plenty grass about by the time they do calve to see them right.
 

bendigeidfran

Member
Livestock Farmer
Location
Cei newydd
Not really poor quality silage at 10t acres will be cheaper to produce per t than high quality 5t acre silage
At a grassland dinner one year and they gave the prize for best silage, and as the prize wining farmer walked up, his mate shouted what are you going to do in late febuary when you run out of silage?
Show them the cup?
 

Aspiring Peasants

Member
Livestock Farmer
Location
North Pennines
My system has been refined to, cows only get grass or silage depending on time of year, silage made from 1 big cut. Calves get creep in winter, (it’s more cost effective to feed concentrate to the calf than the cow). Calve all the year round because you get more output per cow and reduce risk of disease, market volatility. Continental x cows, the calves are worth £200 more and LIMI bull. Calving ease is a priority controlled by nutrition and pelvic scoring of any heifers and carefully buying outfits. Only small number now, wish I could have more and less sheep🤣
 

Kiwi Pete

Member
Livestock Farmer
To turn a profit from sucklers means spending as little as possible on them while selling a calf once a year that its self has cost the minimum to produce.
Obvious isn’t it?
So what are the essentials?

Spring calving so enough grub to see the through the winter but they probably need to lose some condition as they would in the wild so they are not over fat at calving. Is there any point in feeding too quality forage to dry cows?
Plenty of good quality grass in front of them after calving so they are in a rising plane of nutrition to feed their calf and be ready to get back in calf within 3 months.
Salt lick with trace minerals.
Magnesium if staggers is an issue.

What are the salesman inspired add ons you can do without?
Essential (to me) is a minimum 6-8 months grazing in front of us, and water for them to drink.

Quality forage depends on the cows, some need it some do not, quantity has a quality all of its own. If you have the right cows all you need to do is keep that big furnace full of forage and let them get fatter and fatter so they can melt aplenty - that's the cheapest form of supplementation, fat

Many pour supplements into cows that are a waste of a perfectly good shadow, so you can always take comfort that you won't be the first to go broke with cows.
 

Aspiring Peasants

Member
Livestock Farmer
Location
North Pennines
Essential (to me) is a minimum 6-8 months grazing in front of us, and water for them to drink.

Quality forage depends on the cows, some need it some do not, quantity has a quality all of its own. If you have the right cows all you need to do is keep that big furnace full of forage and let them get fatter and fatter so they can melt aplenty - that's the cheapest form of supplementation, fat

Many pour supplements into cows that are a waste of a perfectly good shadow, so you can always take comfort that you won't be the first to go broke with cows.
Never have 6 months grazing ahead, difference in climate
 

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