Book your place today for the free event “Saving waste in horticulture: Optimising resources” on Friday 10th November 2017. bit.ly/NIAB10Nov
Free and open to all, access independent advice and research on reducing crop and food waste and improving resource use efficiency in the horticultural and fresh produce supply chains with a mix of seminars and exhibits at one of Cambridge’s premier event locations.
Food waste research is central to the work of the Eastern Agri-Tech Innovation Hub – a unique facility based in the Cambridgeshire Fens for fresh produce and field vegetable farmers and growers, food businesses and trade organisations working within the food supply chain. Managed by NIAB, the event will also showcase the work of the EU Interreg2Seas BioBoost project.
Part of Agri-Tech East's Agri-Tech Week, celebrating innovation across the eastern region and located at NIAB’s Sophi Taylor Building on the outskirts of Cambridge.
50% venue capacity has already been reached, early booking is recommended.
Free and open to all, access independent advice and research on reducing crop and food waste and improving resource use efficiency in the horticultural and fresh produce supply chains with a mix of seminars and exhibits at one of Cambridge’s premier event locations.
Food waste research is central to the work of the Eastern Agri-Tech Innovation Hub – a unique facility based in the Cambridgeshire Fens for fresh produce and field vegetable farmers and growers, food businesses and trade organisations working within the food supply chain. Managed by NIAB, the event will also showcase the work of the EU Interreg2Seas BioBoost project.
Part of Agri-Tech East's Agri-Tech Week, celebrating innovation across the eastern region and located at NIAB’s Sophi Taylor Building on the outskirts of Cambridge.
50% venue capacity has already been reached, early booking is recommended.